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{ Tag Archives } tempeh&greens

Cucumber salad, sesame bean sprouts, fried tempeh with three kinds of kimchi, and skillet-seared daikon; served with greens, roasted asparagus, and brown rice

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Fried tempeh, korean pancakes, cucumber pickles, greens, oyster mushrooms, roasted vegetables, brown rice

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Fried oyster mushrooms, fried tempeh, broccoli with preserved black beans and cashews, bok choi, roasted sweet potatoes, kimchi, and brown rice


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Fried spicy tempeh with brown rice, cucumber salad, and greens

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This is our favorite meal; we eat it at least once a week. It is easy to prepare, makes good leftovers for lunch the next day, and always makes us feel good after we eat it.

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Indonesian-style tempeh with green beans and cauliflower, cucumber salad, bok choy, brown rice

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Indonesian-style here means the tempeh, green beans, and cauliflower are each separately deep fried in coconut oil before being stir-fried together with an onion-y spice paste.

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Tempeh, Quinoa, and Greens: Dinner in 15 minutes

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Sauteed Kale, Roasted Carrots, Fried Spicy Tempeh, Brown Rice

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Quick weekday meal.

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Roasted Cauliflower, Roasted Butternut Squash and Onions, Greens, Fried Spicy Tempeh, Brown Rice, Pickled Fennel

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