Cucumber salad, sesame bean sprouts, fried tempeh with three kinds of kimchi, and skillet-seared daikon; served with greens, roasted asparagus, and brown rice
Also tagged asian
This is our favorite meal; we eat it at least once a week. It is easy to prepare, makes good leftovers for lunch the next day, and always makes us feel good after we eat it.
Indonesian-style here means the tempeh, green beans, and cauliflower are each separately deep fried in coconut oil before being stir-fried together with an onion-y spice paste.
Quick weekday meal.