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{ Tag Archives } pasta

Penne vodka (with shells), greens, vegan cheese toast

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Pesto pasta, onion focaccia, and farm-fresh salad


When we arrived at their farm, Amy and John had a delicious dinner ready for us!

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Spaetzle

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Ravioli with pesto and marinated tomatoes, cheesy garlic bread, artichokes

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Udon soup (with spinach, carrots, and poufy tofu)

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Cold soba noodles

Cold Soba Noodles


soba noodles
1/4 cup soy sauce
1/4 cup lemon juice
1/3 cup water
various toppings (e.g. sliced cucumber, chopped scallions, toasted sesame seeds, grated daikon, sliced inari)

Chop/grate all the toppings, and place them in small bowls on the table. Mix the soy sauce, lemon juice, and water (adding more water to taste) and divide among small bowls (1 per person). Boil the soba noodles according to package directions, then rinse with cold water and divide among enough bowls for everyone eating. To eat, mix toppings with noodles and dip into sauce.

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Spaghetti with beanballs and broccolini


A classic recipe from the veganomicon.

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Miso soup and mushroom crispy noodles

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Ravioli with creamy leek sauce

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Pasta with kale and sweet potatoes

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amazon