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{ Tag Archives } mexican

Tempeh tacos with marinated cabbage and fresh salsa

We marinaded the tempeh in chile-beer marinade and made a finely-grated version of the cabbage slaw from the baja tempeh tacos veganomicon recipe.

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Padron peppers, sherried refried beans, avocado pico de gallo, fresh steamed corn, quick veggie stir-fry and pumpkin seeds


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Pumpkin and Black Bean Enchiladas, with homemade Mole sauce, rice, cabbage salad, and avocado


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