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Pesto Pasta and Grilled Romaine Salad
Grilled Romaine Salad idea from What the the Hell does a Vegan Eat Anyway.
Stewed Romano Beans
Stewed Romano Beans
3 cups Romano Beans, rinsed and chopped
1 large onion, coarsely diced
2-3 large tomatoes, sliced
3 cloves garlic, sliced
3 Tbl extra virgin olive oil
1/2 tsp salt
Sauté the onions in the oil in a saucepan for a few minutes until they start to soften. Add all remaining ingredients and simmer, covered, until the beans are tender.