lunch
Dim sum (Lock Cha Teahouse)
The Lock Cha Teahouse has the best vegetarian dim sum in Hong Kong. However, it is a bit pricey, and the waitstaff are sometimes a bit surly. The tea is lovely, there is a changing daily menu of exclusively vegetarian dim sum, and it is located inside of Hong Kong park; coming here was always relaxing.
Tagged asian, hongkong, jaeheon, restaurantCold soba noodles
Cold Soba Noodles
soba noodles
1/4 cup soy sauce
1/4 cup lemon juice
1/3 cup water
various toppings (e.g. sliced cucumber, chopped scallions, toasted sesame seeds, grated daikon, sliced inari)
Chop/grate all the toppings, and place them in small bowls on the table. Mix the soy sauce, lemon juice, and water (adding more water to taste) and divide among small bowls (1 per person). Boil the soba noodles according to package directions, then rinse with cold water and divide among enough bowls for everyone eating. To eat, mix toppings with noodles and dip into sauce.
Tagged asian, pastaVietnamese-Style Seitan Sandwiches
Jaeheon made us this Veganomicon staple.