breakfast
Eggless egg custard tarts and cupcakes for breakfast
The Loving Hut in Wan Chai is open late and has vegan egg custard tarts that are delicious. I made up for discovering this fact near the end of my time in Hong Kong by getting some anytime I was remotely near Wan Chai once I knew about them.
Tagged asian, hongkong, restaurantFried bread and asian pear
Simple breakfast from when I was living in Hong Kong.
Biscuits with Eggplant Gravy
The tempeh sausage crumbles recipe from Vegan with a Vengeance is worth the price of the cookbook. One possible use case for them is to make gravy by adding creamy sauce. Vegan with a Vengeance suggests a creamy white bean sauce, but we opted for an eggplant-lemon-tahini babaghanoush-like concoction.
Waffles! And More Waffles!
We got a waffle maker as a present from Ian’s parents. And waffles are so delicious on a Saturday morning.