Fried oyster mushrooms, spinach with a sesame sauce, fried squash blossoms, eggplant with gochu jang, garlic chives, seaweed soup, and gingery poached asian pears for dessert.
Posted by caitlin on Thursday, October 4, 2012, at 4:19 pm.Filed under dessert, dinner.Follow any responses to this post with its comments RSS feed.Both comments and trackbacks are currently closed.