1-2-3 Noodle Soup
2 servings noodles (pictured: Chinese wheat and buckwheat noodles)
1 cup (1 pkg.) Shimeji or other mushrooms, separated and rinsed
6 heads baby bok choy, or other asian greens (lettuce is also surprisingly good)
1 cup tofu puffs
2 green onions
2 Tbl vinegar
2 Tbl shoyu
1-2 Tbl MSG-free seasoning powder (alternatively: a few pieces kombu and a couple dried shitakes)
Place the seasoning powder, the mushrooms and 5-6 cups of water in a pot and bring to a boil. Slice the tofu puffs in half and put them in. Then, prep the vegetables: rinse & chop the bok choy and green onions. Add the noodles and then the vegetables and cook until they are just tender. Add the shoyu and vinegar, adding more to taste as desired.