Sauteed collards and seitan with marinated tomatoes and okra pickles
Posted by caitlin on Saturday, July 3, 2010, at 1:03 pm.Filed under dinner.Follow any responses to this post with its comments RSS feed.Both comments and trackbacks are currently closed.
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Your food looks wonderful. Did you make your own okra pickles?
That okra pickle is from the farmer’s market, but maybe we could make our own in the future….