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Sauteed collards and seitan with marinated tomatoes and okra pickles

20100703-20100703-food-3

{ 2 } Comments

  1. Dan | August 3, 2010 at 5:17 pm | Permalink

    Your food looks wonderful. Did you make your own okra pickles?

  2. Caitlin | August 3, 2010 at 9:10 pm | Permalink

    That okra pickle is from the farmer’s market, but maybe we could make our own in the future….

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