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Pan-fried field roast with morrel mushroom sauce, farro, roasted carrots, and collard greens

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We just moved into our apartment in Seattle. There are lots of exciting new things at the farmer’s market: all sorts of unusual mushrooms, lots of cherries (organic frozen pitted cherries for $3 a pound!), and emmer farro. Farro is an usual type of wheat grain, and tastes like chewy brown rice. We just add 1 cup of farro to 2 1/2 cups of water and cook it in the rice maker, although it takes twice as long as rice to become tender.

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