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Seitan Piccata

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Piccata sauce is really good and very fast. We dredged some homemade seitan in flour and pan-fried it. Then we sauteed onions in the floury skillet for a few minutes, and then added white wine, capers, lemon juice, and hearts of palm for a couple minutes. Then we added a little buttery spread and some parsley and turned off the heat.

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