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Greens, Cilantro Tofu, Roasted Scallions, and Brown Rice

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The cilantro tofu we bought from the farmer’s market; the greens are our standard recipe; the scallions were tossed in olive oil & salt & pepper and cooked in a 425ยบ oven until brown and crispy.

Some of us had Monterey Bay cod marinated with smoked salt & lemon juice & tarragon and broiled until tender on the side.

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