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Fried Okra and Onions, Roasted Glazed Eggplant, Vegan Fish, Kimchi, Cucumber Pickles, Omelette, Greens and Brown Rice

I knew I had to try this vegan fish recipe since we can get fresh yuba at the farmer’s market.

We made okra and eggplant similar to this posting, except tonight the eggplant had cilantro, fresh chile, whole scallions, and no ketchup or tamarind. I think it was even better than before.

The cucumber salad had lemon juice, smoked salt, toasted sesame oil, and szechuan peppercorns.

{ 1 } Comments

  1. Tiffany | September 20, 2009 at 12:13 pm | Permalink

    This dinner was my first experience with these wonderful chefs and i must say it was quite yummy!