Pissalediere

Crust

1 1/2 cup flour
1 1/2 cup semolina
1 1/2 tsp baking powder
1 tsp salt
1 tsp nigella seeds
1/4 cup Earth Balence (or oil)
water

Mix the dry ingredients for the dough. Cut in the fat with your fingers. Add enough water to make a cohesive dough. Press it out into a large, oiled, rectangular pan and prebake at 450º for about 10 minutes.

Topping

Thinly Sliced Onion
Roasted Red Peppers
Tomatoes
Sliced Olives
Capers

Fry the onion until it starts to carmelize: 15 minutes. Add the remainder of the ingredients and cook until the flavours have blended together. Spoon onto the crust and bake until the crust is cooked — 10-15 more minutes.

The fried squash blossoms are always a hit.

The lime pie recipe turned out delicious, and soy free.