Tonight we made two more recipes from my new Vegan Brunch cookbook — and they turned out really good. Broccoli Quiche is hands-down the best vegan quiche I have ever had. We also made an egg-based quiche. We sautéed twice the vegetables, mixed grated cheese into half of them, put the cheesy vegetables in a pie crust, and poured whisked eggs over the top. Baking instructions are the same.