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Chesapeake Tempeh Cakes and Waffles for Breakfast

We made two recipes from my new Vegan Brunch cookbook: Chesapeake Tempeh Cakes, and Raised Waffles (with figs). We had Lapsang Souchong tea and and a fizzy orange-basil drink on the side.
We had ravioli (the farmer’s market had vegan ravioli) with tomato-basil-garlic sauce and spinach for dinner, but we did not get a picture.

{ 2 } Comments

  1. david | August 23, 2009 at 5:58 pm | Permalink

    How do you make a raised waffle? Looks beautiful.

  2. Tracy | August 24, 2009 at 4:43 pm | Permalink

    I want to be a guest blogger!