We made two recipes from my new Vegan Brunch cookbook: Chesapeake Tempeh Cakes, and Raised Waffles (with figs). We had Lapsang Souchong tea and and a fizzy orange-basil drink on the side.
We had ravioli (the farmer’s market had vegan ravioli) with tomato-basil-garlic sauce and spinach for dinner, but we did not get a picture.
2009 08 22
{ 2 } Comments
How do you make a raised waffle? Looks beautiful.
I want to be a guest blogger!