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Pasta Bolognese, Roasted Potatoes and Tomatillo Sauce, Onion Foccacia

Ian was cooking tonight, and he made a lot of starch.

The salsa was a pur�e of tomatillos, lemon juice, lime juice, onions, jalepenos, and chile powder.

For the pasta sauce, first bake tempeh in a marinade. Pur�e with garlic and carrots. Saut� fennel, red pepper flakes, bay and oregano. Add the pur�e and cook for a few minutes. Add red wine and tomatoes. While that cooks, make another pur�e of green beans and peas. Add this to the sauce and cook for 5-10 minutes, until tender. Add salt to taste.